{"id":8007,"date":"2026-03-31T09:55:16","date_gmt":"2026-03-31T08:55:16","guid":{"rendered":"https:\/\/almarcontainergroup.com\/na\/?p=8007"},"modified":"2026-03-31T10:00:59","modified_gmt":"2026-03-31T09:00:59","slug":"protecting-your-catch-how-reefer-containers-help-namibian-hake-and-monkfish-meet-export-standards","status":"publish","type":"post","link":"https:\/\/almarcontainergroup.com\/na\/protecting-your-catch-how-reefer-containers-help-namibian-hake-and-monkfish-meet-export-standards\/","title":{"rendered":"Protecting Your Catch: How Reefer Containers Help Namibian Hake and Monkfish Meet Export Standards"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8007\" class=\"elementor elementor-8007\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bbee59f e-flex e-con-boxed e-con e-parent\" data-id=\"bbee59f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b4f8c4a elementor-widget elementor-widget-text-editor\" data-id=\"b4f8c4a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-size: 14px;\">In Namibia\u2019s fishing industry, the quality of your hake or monkfish at the point of sale depends entirely on what happens during those &#8220;in-between&#8221; moments. \u00a0Whether your product is headed for exports or local, the biggest risk is the time spent on the jetty, in a truck, or waiting at the port.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3eca5e8 elementor-widget elementor-widget-heading\" data-id=\"3eca5e8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2 class=\"elementor-heading-title elementor-size-default elementor-inline-editing pen\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\" style=\"font-family: Roboto, sans-serif;font-weight: 600;line-height: 1;font-size: 30px;font-style: normal\">Closing the Gap at the Jetty<span style=\"font-size: 1.875rem;font-style: inherit\"><\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbaa8ee elementor-widget elementor-widget-text-editor\" data-id=\"cbaa8ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The coastal heat in Walvis Bay doesn\u2019t give you much of a margin. \u00a0Even a short delay in the sun can cause the core temperature of a high-value catch to rise.<\/p><p>This is why many processors are moving away from fixed storage and toward refrigerated containers positioned right at the source. \u00a0By using Reefers as mobile hubs, you can move the fish into a temperature-controlled environment the second it hits land. \u00a0It cuts out the &#8220;ambient air&#8221; exposure that ruins shelf life and leads to shipment rejections.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3dd798b elementor-widget elementor-widget-heading\" data-id=\"3dd798b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2 class=\"elementor-heading-title elementor-size-default elementor-inline-editing pen\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\" style=\"font-family: Roboto, sans-serif;font-weight: 600;line-height: 1;font-size: 30px;font-style: normal\">The Precision of Modern Reefers<span style=\"font-size: 1.875rem;font-style: inherit\"><\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-158e114 elementor-widget elementor-widget-image\" data-id=\"158e114\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"276\" src=\"https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Namibian-Hake-and-Monkfish-1024x276.png\" class=\"attachment-large size-large wp-image-8010\" alt=\"Fresh Namibian Hake and Monkfish stored in ice, demonstrating specialized temperature-controlled storage for the fishing industry in Walvis Bay.\" srcset=\"https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Namibian-Hake-and-Monkfish-1024x276.png 1024w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Namibian-Hake-and-Monkfish-300x81.png 300w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Namibian-Hake-and-Monkfish-768x207.png 768w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Namibian-Hake-and-Monkfish-1536x414.png 1536w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Namibian-Hake-and-Monkfish-2048x552.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec4e5f0 elementor-widget elementor-widget-text-editor\" data-id=\"ec4e5f0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Species like hake are delicate. \u00a0A fluctuation of just a degree or two can change the texture and value of the fillet. \u00a0Standard cold rooms often have &#8220;hot spots&#8221; or struggle with frequent door openings, but refrigerated containers are designed for airflow and precision.<\/p><p>With the ability to maintain a steady temperature within 0.5\u00b0C, these units act as a safeguard. \u00a0They offer the specific, low-temperature settings needed to keep monkfish or hake in the exact state that buyers expect when the container door finally opens at its destination.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef4a552 elementor-widget elementor-widget-heading\" data-id=\"ef4a552\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2 class=\"elementor-heading-title elementor-size-default elementor-inline-editing pen\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\" style=\"font-family: Roboto, sans-serif;font-weight: 600;line-height: 1;font-size: 30px;font-style: normal\">Proving the Cold Chain for 2026 Standards<span style=\"font-size: 1.875rem;font-style: inherit\"><\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2e846e elementor-widget elementor-widget-image\" data-id=\"a2e846e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Almar-Reefers-Storing-Fish-1-1024x768.jpg\" class=\"attachment-large size-large wp-image-8011\" alt=\"Fresh hake and monkfish being loaded into an Almar Reefer Container at a Namibian harbour jetty for export\" srcset=\"https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Almar-Reefers-Storing-Fish-1-1024x768.jpg 1024w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Almar-Reefers-Storing-Fish-1-300x225.jpg 300w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Almar-Reefers-Storing-Fish-1-768x576.jpg 768w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Almar-Reefers-Storing-Fish-1-1536x1152.jpg 1536w, https:\/\/almarcontainergroup.com\/na\/wp-content\/uploads\/sites\/9\/2026\/03\/Almar-Reefers-Storing-Fish-1-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78d1e71 elementor-widget elementor-widget-text-editor\" data-id=\"78d1e71\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>With new digital export tools like the EU\u2019s &#8220;CATCH&#8221; system now in full swing, being able to prove your product stayed cold is just as important as the cooling itself.<\/p><p>Modern Reefer Containers do the heavy lifting for your paperwork. \u00a0They provide the precise temperature logs and digital records required for NSI (Namibian Standards Institution) and international health certifications. \u00a0It\u2019s not just about keeping things cold; it\u2019s about having the data that gets your shipment through customs without a headache.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e1478c elementor-widget elementor-widget-heading\" data-id=\"9e1478c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2 data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\" style=\"font-family: Roboto, sans-serif;font-weight: 600;line-height: 1;font-size: 30px;font-style: normal\">Flexibility for Seasonal Surges<span style=\"font-size: 1.875rem;font-style: inherit\"><\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-663bcd1 elementor-widget elementor-widget-text-editor\" data-id=\"663bcd1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"margin-bottom: 10px; font-size: 14px; font-style: normal; font-weight: 400;\">We know that the fishing season in Namibia has its peaks. \u00a0Investing in a massive, permanent cold storage facility often doesn&#8217;t make sense when your volumes vary with your quotas.<\/p><p style=\"margin-bottom: 10px; font-size: 14px; font-style: normal; font-weight: 400;\"><a style=\"background-color: #ffffff; color: #0067a0;\" href=\"https:\/\/almarcontainergroup.com\/na\/reefer-containers\/\" target=\"_blank\" rel=\"noopener\">Almar Reefers<\/a>\u00a0give you the ability to scale. \u00a0You can bring in extra units during a busy hake run and scale back when things quiet down. \u00a0This &#8220;as-needed&#8221; approach keeps your overheads low while making sure you\u2019re never caught short of space when the catch is high.<\/p><p style=\"margin-bottom: 10px; font-size: 14px; font-style: normal; font-weight: 400;\">Is your cold chain ready for the next season? \u00a0If you need a practical solution to protect your cold storage quality,\u00a0<a style=\"color: #0067a0;\" href=\"https:\/\/almarcontainergroup.com\/na\/contact-us\/\" target=\"_blank\" rel=\"noopener\">let\u2019s talk<\/a>\u00a0about how our range of refrigerated containers can fit into your operation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In Namibia\u2019s fishing industry, the quality of your hake or monkfish at the point of sale depends entirely on what [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":8008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Namibia\u2019s fishing industry, the quality of your hake or monkfish at the point of sale depends entirely on what 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