Temperature-controlled storage solutions.
REEFER CONTAINERS
Temperature-controlled reefer containers for rent or sale in Namibia. These containers provide a convenient and cost-effective solution for preserving perishable goods, maintaining ideal temperatures wherever you need them.
BENEFITS OF REEFER CONTAINERS
Rapid relocation
Support
Reliable
Flexible
Our reefer containers offer temperature ranges between -35°C and +25°C, making them suitable for a diverse array of products.
Accurate
Pharmaceutical distribution
Food and beverage transportation
Floral Industry
Chemical and Biotechnology
Meat and poultry storage
Cosmetics and personal care
Temperature-controlled Containers
Reefers
The ideal cold storage solution for industrial, commercial or domestic use. All lease agreements include technical support.
Blast Freezers
SPECS
Frequently Asked Questions
What happens if something goes wrong with the refrigerated container while on rent?
Each refrigerated container comes with a technical support contact number. Email sales.na@almar.co.za to request a technician.
Can I use a refrigerated container to freeze unfrozen products?
No, reefer containers maintain the product’s temperature. Products need to be at the required temperature when packed into the reefers.
How accurate is reefer container temperature control?
The temperature can be adjusted and controlled to within 0.5°C.
Who will install and set up the refrigerated container when it is delivered?
Our reefers are plug-and-play and generally easy to install, an electrician will be required to provide a suitable power source.
How can I maintain a refrigerated container?
The following basic steps can be taken to keep your refrigerated container in good working order:
Daily: Keep a twice daily record of the temperature on the control panel to ensure any variations are noted. Make sure the container is switched to a manual defrost cycle before entering the container.
Weekly: Wash out the condenser coil with a hose and ensure it is free of any debris.
Monthly: Ensure that no ice build-up is allowed to develop within the container – especially on the floor area and within the T Bar flooring – this may disrupt the airflow within the container and cause temperature fluctuations. A complete clean out and removal of ice may be called for.
Keep Fresh Produce Temperature Controlled
Our Refrigeration Experts
David Williams
Mike Leppan
Technical Expert