Almar recently introduced a 3m single-phase freezer container to our fleet of refrigerated containers which are available nationwide. Customers are now able to keep their produce at a temperature of between -10 and -25°C, while still using a single-phase 220v power supply.
Almar introduced the custom-built Blast Freezer which has been very well received. They are used in the manufacturing process to freeze pies, fruit, chicken, beef, etc. They are available nationwide and built to customers’ specifications.
External Dimensions | Length (m) | Width (m) | Height (m) |
---|---|---|---|
Refrigerated: 12m | 12.192 | 2.438 | 2.896 |
Refrigerated: 6m | 6.058 | 2.438 | 2.591 |
Refrigerated: 3m | 3.000 | 2.438 | 2.591 |
Chiller: 6m | 6.058 | 2.438 | 2.591 |
Chiller: 3m | 3.000 | 2.438 | 2.591 |
Freezer: 3m | 3.000 | 2.438 | 2.591 |
There is technical support contact numbers placed on all our refrigerated containers. You can call +27 31 561 6767, +27 82 570 0345 or +27 82 399 4434 to get in contact with a technician.
No, reefers (refrigerated containers) are only holding freezers and will maintain the products temperature only. Product needs to be at the required temperature when packed into the reefers.
Temperature can be adjusted and controlled to 0.5°c.
Almar can assist with technical on-site installation of the reefer containers (refrigerated containers) should this be required.
The following basic steps can be taken to keep your refrigerated container in good working order:
Daily: Keep a twice daily record of the temperature on the control panel to ensure any variations are noted. Make sure the container is switched to a manual defrost cycle before entering the container.
Weekly: Wash out the condenser coil with a hose and ensure it is free of any debris.
Monthly: Ensure that no ice build-up is allowed to develop within the container – especially on the floor area and within the T Bar flooring – this may disrupt the airflow within the container and cause temperature fluctuations. A complete clean out and removal of ice may be called for.