Reefer containers are big, mobile fridges that are used to transport and store products that need to be temperature controlled such as fruits, meat, fish, seafood, vegetables, diary, medication and beverages.
Reefer containers are big, mobile fridges that are used to transport and store products that need to be temperature controlled such as fruits, meat, fish, seafood, vegetables, diary, medication and beverages.
Reefer containers are big, mobile fridges that are used to transport and store products that need to be temperature controlled such as fruits, meat, fish, seafood, vegetables, diary, medication and beverages.
The cargo container has proved its worth as a quick and convenient way to move goods around the world. Handling and securing equipment on ships, railway trucks, and lowbed transporters has standardised too.
We get calls every week from people wanting to know the optimum shipping container sizes for their household goods. Sometimes they end up purchasing a used container from us in cargo worthy condition they can resell at their destination.
It can be a false economy to purchase a container office outright for a short contract away from base. That’s because it’s not always easy to provide the assurances the reseller market needs. Most purchasers prefer to source their rental office containers from reliable suppliers including Almar Container Group.
Shipping container home builders are an increasingly familiar sight in parts of South Africa where city regulations do not apply. Hence they make perfect farmsteads and superior accommodation in rural areas and informal settlements. Elsewhere, municipal authorities are still catching up with the new technology so special permission is required.
An intermodal container is a portable storage box compatible with travelling on various modes of transport. These include railways, ships, low-bed road transporters, and even cargo aircraft. They usually shift between different transportation modes via container depots. Hence, they also need to be compatible with lifting and moving gear in these facilities.
Maintaining product at the optimum temperature is essential in the food and medicine industries. Operators know they need to avoid thawing or defrosting at all costs. Or else they have to dispose of their damaged product in accordance with national safety rules.
The 20ft container is the smallest in the standard range. Thus it is popular for transporting goods to locations with less sophisticated handling equipment.
